Shang Palace

Seafood
Dinner
Lunch
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Shang Palace is also known as:

shang palace orchard, shang palace, shang palace 22 orange grove

Shang Palace Mentions

Braised Hairy Crab with Diced Bean Curd served with Spring Onion Pancake, 蟹粉豆腐葱油饼 (inclusive in $208++ six course set menu). Why hasn't Shang Palace receive it's Michelin star yet? So far everything I tried at Shang Palace were excellent, and their hairy crab menu is another fine example. 🔸 Pictured is a modern interpretation by Chef Mok, incorporating hairy crab into a thick concoction of hairy crab roe with diced bean curd. This is meant to be eaten together with a homemade pancake that was pan-fried to crisp golden brown with a hint of green onion (what I've pictured is my half-eaten pancake 😂, swipe for the full and original presentation). This is creatively paired with a foie gras filled with kumquat jelly and pomelo. 🔸 Besides this dish, the Hairy Crab Six-Course Set Menu includes: 1. Foie Gras with Kumquat Jelly and Pomelo, and Braised Hairy Crab with Diced Bean Curd served with Spring Onion Pancake (柚子甘桔鹅肝冻拼蟹粉豆腐葱油饼); 2. Traditional Braised Yellow Eel Bisque with Shredded Abalone and Chrysanthemum (古法菊花鲍丝黃鳝羹), or Braised Partridge Bisque with Bird’s Nest and Chinese Yam (燕窩淮山鹧鸪羹); 3. Sautéed Garoupa with Seasonal Greens and Hairy Crab Roe (蟹粉碧绿斑球) 4. Steamed Hairy Crab (清蒸大闸蟹, I've posted this on 18 October), served with a complimentary 150ml bottle of 8-year-old Chinese yellow wine; 5. Fried Glutinous Rice with Preserved Meat, Shrimp and Garlic served in a Bamboo Basket (笼仔金蒜生虾腊味糯米饭); 6. Glutinous Rice Balls with Osmanthus and Sweet Fermented Glutinous Rice Hakka Kueh (桂花酒酿丸子拼客家茶粿) 🔸 To make a reservation: Call ‪(65) 6213 4398‬ or Email ‪dining.sls@shangri-la.com‬ 🔸 [Hosted] #hairycrab #cantonesefood #大闸蟹 #crabroe #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #seafood #sghotel #foodcoma
Justin Teo
Oct 30, 2018
Steamed Hairy Crab, 清蒸大闸蟹配姜茶 ($208++ with 6 course hairy crab menu, or ala carte at $98/$128++ for female/male crab respectively). These prized roe in the hairy crab don’t come easy, as they’re only in season two months per year, and the season has just started. 🔸  Pictured is the hairy crab from Shang Palace, prepared using one of the simplest cooking method, but meticulously done in order to preserve all the freshness and natural sweetness of the crab roe and flesh. This aromatic dish is served with a cup of ginger tea, but the six-course menu come with a complimentary 150ml bottle of 8-year-old Chinese yellow wine which pairs perfectly with this delicacy. 🔸 I’ll share more about the other dishes in the six-course menu another time. But as a preview, the set menu includes Foie Gras with Kumquat Jelly and Pomelo (柚子甘桔鹅干冻), Braised Partridge Bisque with Bird’s Nest and Chinese Yam (燕窝淮山鹧鸪羹), and Sautéed Garoupa with Seasonal Greens and Hairy Crab Roe(蟹粉碧绿斑球). 🔸 To make a reservation: Call ‪(65) 6213 4398‬ or Email ‪dining.sls@shangri-la.com‬ 🔸 [Hosted] #hairycrab #cantonesefood #大闸蟹 #crabroe #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #seafood #sghotel #foodcoma
Justin Teo
Oct 18, 2018