Ramen Keisuke Tori King

Ramen Keisuke Tori King is created by:
Munch Compatibility
Munch official account. Any content credit that links to this profile is invalid and will be removed soon. This profile is created for the sole purpose of migrating content from our deprecated system.
Is this place information accurate?
Ramen Keisuke Tori King is also known as:

ramen keisuke tori king, ramen keisuke tori king tanjong pagar, ramen keisuke tori king 100 tras street, ramen keisuke tori king 100 am

Ramen Keisuke Tori King Mentions

Are you getting sian(bored) of eating the same type of ramen🍜 available in Singapore? I've tried Black Spicy Ramen creamy soup based and accompanied with all toppings at S$17.90. Mad love with my own bias of Keisuke's runny flavoured egg and chicken stock broth. While waiting for your ramen to be prepared and feeling hungry? No frets! There are side dishes on your table; free flow hard boiled eggs with Japanese mayo and tasty beansprouts to munch on and they're complimentary! . New menu from Ramen Keisuke Tori King: 🍜Tori King Ramen (Clear base, from $11), 🍜Tori King Tan Tan Mien (Ultra Super Rich, from $14.90), 🍜Tori King Dry Noodle (Maze Soba, from $12.90), which is the first dry noodles by Ramen Keisuke. . 🍜Another new broth Japanese “Dashi” made with a combination of edible kelp and shavings of preserved and fermented skipjack tuna. It will be launch on on 14 November 2016 and is exclusive at 100AM. . In conjunction with the celebration of Tori King’s 4th Anniversary located at 100AM, Amara Hotel. Mr Takeda will donate a dollar for every sale of Green Tea Cola from 1 – 30 November. . Where to dine? RAMEN KEISUKE TORI KING 100 Tras Street, #03-15, 100AM (Amara Hotel), Singapore 079027 . . . . . #RamenKeisuke #ToriKing #japaneseramen #ramenlover #singaporefood #singapore2016 #sginstagram #sgfoodporn #sgfood #sgblogger #sgfoodblogger #stfood #sgeats #sgig #igsg #sgfoodie #foodpornsg #foodpornasia #whati8today #hungrygowhere #burpple #openricesg #yoursingapore #visitsingapore #eatoutsg #canonsg
Singapore Food Blogger
Nov 09, 2016