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The National Kitchen by Violet Oon Singapore is a celebration of fine local flavours reflecting Singapore's colourful culinary heritage.
Looking for a classy yet casual place to meet? Head over to The Stamford Brasserie, where they serve familiar and hearty dishes like Pulled Kurobuta Pork Sandwich ($17) , Fresh Catch Seafood Stew ($20), and Taproot Salad ($16) amongst others. The brasserie comprises of a Grab & Go counter, perfect for the busy bees in a rush, and a laid-back bistro well stocked with craft beers from around the glo
Dec 13, 2018
$40-$60 Rubbish Eat Rubbish Grow on January 7, 2016 • ( 5 Comments ) As a nod to our heritage, the Michelin Guide will probably award stars for Singaporean cuisine . There are four strong contenders: Labyrinth , Wild Rocket , Candlenut , and the latest restaurant, just opened in November, National Kitchen by Violet Oon at the National Gallery. I think National Kitchen is aware of the Michelin hono
Jan 06, 2016
Joel Conceicao December 29, 2015 Bars Food & Drink 0 Singapore’s obsession with wining and dining continues into 2016; with new establishments popping up at foodie enclaves like Ann Siang, Dempsey, and National Gallery, this month’s bumper edition of Just Opened brings you 15 new restaurants and bars in Singapore to check out in the first month of 2016. Happy New Year! Having popped up at the like
Dec 29, 2015