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Singapore-born Chinese seafood restaurant serving award-winning Singapore Chilli Crab and fresh seafood.
Xiangyun Lim July 5, 2018 Eastern Cuisine Food & Drink 0 Some prefer it spicier, sweeter, or perhaps stronger on the ketchup. It is, however, a general consensus that the abundance of sauce is quintessential to the iconic Singapore Chilli Crab experience. More than just a local favourite , this dish has gained international acclaim with approval from celebrity chef Anthony Bourdain (we’re still in
Jul 05, 2018