+65 6837 0402
Modern Australian fine dining restaurant, led by Chef Sam Aisbett. Awarded one Michelin star in 2017.
Nom Nom January 6, 2017 Fine Dining Food & Drink Singapore 0 A dinner at Chef Sam Aisbett’s Whitegrass had us thinking. Why would anyone in their right mind want to leave the comforts of home Down Under, or the tutelage of accomplished mentors at Quay and Tetsuya’s, to tackle the hardest task in the world? Chef Owner Sam Aisbett Yes, we’re referring to setting up a restaurant in Singapore. Why wou
Jan 06, 2017
>$60 Rubbish Eat Rubbish Grow on May 16, 2016 • ( 5 Comments ) After the meal, the pregnant Huccalyly said, “Can we return to Whitegrass Restaurant at CHIJMES? The waiter is f-ing hot.” I replied, “So we have degenerated to paying money to see men now? Sure, let me text my boyfriend to break off with him. I wanna be single when I see the hot waiter.” And the Modern Australian food is as delectable
May 15, 2016