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A refined modern Singaporean concept. Local classics & elevated Singaporean staples by Chef-Partner Willin Low & The Lo & Behold Group.
>$60 Rubbish Eat Rubbish Grow on April 10, 2017 • ( 3 Comments ) Sadly the Po Restaurant at The Warehouse Hotel isn’t named after one of the greatest kungfu legends of all time, Xiao-po, also known as kungfu panda; it is named after popo 婆婆 which means grandmother. Not sure about your grandmother, but my grandmother, who was a great cook, certainly didn’t whip up these dishes when she took care of
Apr 09, 2017
Posted on March 21, 2017 March 21, 2017 Yazz Oh Po-leez, do you really think you can get away with charging those prices? Or maybe I should ask, do you really think you should get away with charging those prices? At Po, located in the new boutique hotel, The Warehouse Hotel, we’re talking S$28 for 4 wrap-it-yourself rolls of popiah and $32 for atas (high-end) hokkien prawn mee . You get the drift.
Mar 21, 2017
New Restaurants Rubbish Eat Rubbish Grow on January 21, 2017 • ( 6 Comments ) January is a busy month. A new year begets new hopes, and owners of eateries are not infallible to this folly. Many eateries know that they must have a gambit to attract customers. On this list, you’ll see magic and monsters. However, the serious eateries focus on innovative and exciting menus with good ingredients. Some
Jan 21, 2017