@compat
@serenetomato
@thehungryguysg
@sirotansg
@thehungryguysg

Imperial Treasure Fine Teochew Cuisine

Chinese
Lunch
Restaurant
Large Group
Dinner
Teochew

At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons.

Website: http://www.imperialtreasure.com/restaurant/Imperial%20Treasure%20Fine%20Teochew%20Cuisine-4
Imperial Treasure Fine Teochew Cuisine is created by:
Munch Compatibility
Munch official account. Any content credit that links to this profile is invalid and will be removed soon. This profile is created for the sole purpose of migrating content from our deprecated system.
Is this place information accurate?
Imperial Treasure Fine Teochew Cuisine is also known as:

imperial treasure fine teochew cuisine orchard, imperial treasure fine teochew cuisine ion orchard, imperial treasure fine teochew cuisine orchard turn, imperial treasure fine teochew cuisine

Imperial Treasure Fine Teochew Cuisine Mentions

Ms NICE having some RICE dumplings! (cheyyyyy so BHB! 😂😂😂) Who says glutinous rice dumplings can only be enjoyed during Dumpling Festival? 😉 . These are the 莲蓉碱水粽 that I got from @imperialtreasuresg in June. Fans of kee chang are bound to enjoy this master creation, where you get a taste of both sweet and savoury flavours in one rice dumpling! 👍 . Beautifully translucent in its yellow hue, the glutinous rice has inherited a distinctive alkaline taste after soaking in lye water - can be an acquired taste but i think this wasnt too overwhelming so i was receptive. It had a very sticky & soft texture, slightly too soft for my liking though. I would have preferred a more firm chew, but i must say that the filling more than made up for it! 😋 . The generous filling featured a sweet lotus paste which was definitely the star of the show. 😍😍😍 Boasted to be made from specially-selected premium lotus seeds, it is of no wonder why this lusciously smooth lotus paste exuded an alluring fragrance & tasted nothing like inferior commercially-available lotus paste (or those in steamed buns). With creamy consistency like peanut butter, it definitely complemented the otherwise monotonous glutinous rice very well! ❤ . Honestly speaking, my preference has always leaned towards savoury dumplings rather than sweet ones (which explains why I would go for Bak Zhang as compared to Nyonya Zhang if I reallyyyyy had to choose one). This lotus paste rice dumpling, however, changed my impression of the sweet renditions. Pretty impressive. 👍
Serene
Jul 09, 2018