Munch Singapore | Find out more about Kenny Tang

Kenny Tang (@_boyz86)

Kenny Tang is a local lifestyle and food influencer who enjoys photography and singing. Kenny also uses his reach and influencer to champion social causes. Kenny started his food blogging journey from his love of eating and exploring new haunts, this inspired him to start his Instagram and blog to share his finds with others.

Kenny Tang (@_boyz86)
Kenny Tang is a local lifestyle and food influencer who enjoys photography and singing. Kenny also uses his reach and influencer to champion social causes. Kenny started his food blogging journey from his love of eating and exploring new haunts, this inspired him to start his Instagram and blog to share his finds with others.
When you started, did you create an elaborate plan or was it very casual?
Honestly, it was very casual. I started to blog about a decades ago. In my first few years of blogging journey, my post is about the day spent with family/friends. Then, I decided to add on food, movie and lifestyle content. By doing so, I gained more exposure and start receiving invites to event.
Do you have any inspirations you look to for your content?
I believe my inspirations are from all the influencers that I met. There is always something to learn from each individual.
What are your top 3 favourite dishes and which place served it best?
1. Tendon Bowl - Tendon Kohaku
Tendon Kohaku: https://www.munch.app/places/928b2d4c-bd71-4a8e-96c7-5e14b07faaaf
Kohaku
Image by: mightyfoodie
Read Kenny's blog review at: http://boyz86-simplicity.blogspot.com/2017/10/media-invite-kohaku-new-autumns-tendon.html
2. Chargrilled Chicken - Astons
Astons: https://www.munch.app/places/0a2ce057-fe77-4b4a-baf5-96801d36041a
Astons
3. Ramen - Hakata Ikkousha
Hakata Ikkousha: https://www.munch.app/places/6e519d8b-0746-459b-b432-238d93aec26a
Read Kenny's blog review at: http://boyz86-simplicity.blogspot.com/search?q=Hakata+ikkousha
If there were a dish that was your nemesis on this food journey, what would it be?
Fried chicken! When the fried chicken is terribly dry and not crunchy enough.
What advice do you have for those who might want to start food blogging or Instagramming?
Start it slow with a passion wanting to learn. Try to have a unique style of your own when crafting your content. This is how you stand out from the others. Keep it going even when it gets tough. It take years to build a reputation.
Where can people find out more about you?
You can simply visit my blog at boyz86-simplicity.blogspot.sg and follow me on Instagram @_boyz86.