Munch Singapore | Tiong Bahru Market

Tiong Bahru Market

Constructed in 1955, Tiong Bahru Market is one of the oldest markets in Singapore. The building houses a wet market on the first floor and delectable local cuisines on the second. The market sits in the middle of a historic and quaint neighbourhood with much to explore.

Tiong Bahru Market
Constructed in 1955, Tiong Bahru Market is one of the oldest markets in Singapore. The building houses a wet market on the first floor and delectable local cuisines on the second. The market sits in the middle of a historic and quaint neighbourhood with much to explore.
You can get dishes from this hawker centre delivered to you on WhyQ.
Min Nan Pork Ribs Prawn Noodle
Image by: WhyQ
Koh Brothers Pig’s Organ Soup #02-29
Image by: WhyQ
Tiong Bahru Lee Hong Kee Cantonese Roasted
Image by: nikolai_wee
Tiong Bahru Lor Mee
Image by: shootandspoon
Loo’s Hainanese Curry Rice
Image by: mightyfoodie