Qing Xiang (@qingxiangsqx)
Qing Xiang is a manager in a local bank who is a self-proclaimed optimist that turned his hobby of eating into an adventure on social media. His wife is fortunate to join him on this adventure as Qing Xiang puts in the effort to ensure they never waste calories on bad tasting food.
He has always loved taking photos of food and in typical Singaporean fashion, Qing Xiang quips, "Good things must share".
When you started, did you create an elaborate plan or was it very casual?
Definitely casual, I had been doing this for quite some time before I decide to go out for events and tastings etc.
Do you have any inspirations you look to for your content?
Dr Leslie of ieatishootipost! I'm a great fan of his works!
What are your top 3 favourite dishes and which place served it best?
1. Sesame Chicken - Lau Wang Claypot Delights
2. Yellow Cloth Noodles - Quan Ji
3. Braised Meat Rice and Pig Organ Soup - Authentic Mun Chee Kee
If there were a dish that was your nemesis on this food journey, what would it be?
As a true-blue foodie, I always strive to try everything that's on the plate.
What advice do you have for those who might want to start food blogging or Instagramming?
Be truthful and consistent.
Where can people find out more about you?
My IG Account @qingxiangsqx