Diana Tan (@dianaaatan)
Posting about food came naturally to Diana as a hobby as she loves food and photography. It is ingrained into her to make it a habit to snap pictures of her dishes before tucking in to share with the world! Food photography is such a big part of her life that her partner, Randy Lim, is also a foodie and popular Instagrammer.
When you started, did you create an elaborate plan or was it very casual?
Since 2013, it was a casual hobby of mine. And it’s still ongoing for me.
Do you have any inspirations you look to for your content?
Nope! Every individual is special in their own way (:
What are your top 3 favourite dishes and which place served it best?
1. Sweet potato pizza - Nipong Naepong
Nipong Naepong Singapore
50 Jurong Gateway Road, #01-16 Jem, Singapore 608549
2. Strawberry Shortcake - Chock Full Of Beans
Chock Full Of Beans
4 Changi Village Road, #01-2090, Singapore 500004
3. Carrot Cake - 618 SIM Carrot Cake
Image credit: @dianaaatan
If there were a dish that was your nemesis on this food journey, what would it be?
Coriander !!! I can’t explain because I really hate it with deep passion ):
What advice do you have for those who might want to start food blogging or Instagramming?
(You) can start with flat lays of food first (as) you can position your food in a spot that you want them to be at and learn which angle does the shadow cast at. This is something important for photographers.
Where can people find out more about you?
@dianaaatan is my IG handle